うな豊　高砂店

This is a half-tail unadon course where you can luxuriously enjoy Kansai-style eel grilled over binchotan charcoal with a unique sauce.The eel is slowly grilled over binchotan charcoal, giving it a fragrant flavor and a thick, meaty texture.The unique sauce coats the eel, and with just one bite, the sweetness and flavor fills your mouth.The aroma of charcoal grilling will whet your appetite and create a luxurious moment.Enjoy the taste of high-quality eel to your heart's content with this luxurious course.