うな豊　高砂店

Various eel meals

From 4,290 yen (tax included)

You can choose the amount of eel you like from options such as "Tsubaki Gozen - half a tail for 4,290 yen (tax included)," "Sakura Gozen - one tail for 6,490 yen (tax included)," "Ran Gozen - one and a half tail for 7,920 yen (tax included)," and "Unatoyo Gozen - one tail for 7,150 yen (tax included)."This is a luxurious meal that includes uzaku, umaki rolls, pickles, and liver soup! For those who want to enjoy shirayaki as well, we recommend the "Unatoyo Gozen" ◎

Various types of grilled eel

5,390 yen (tax included) ~

Just like with the gozen meals, you can choose the amount of eel you want for your unaju: "Sakura" (one fish for 5,390 yen (tax included)), "Ran" (one and a half fish for 6,820 yen (tax included)), and "Kiku" (two fish for 8,250 yen (tax included)).The unaju comes with pickles and soup, and you can change the soup to liver soup for an additional 100 yen (tax included). Enjoy the firm yet plump grilled eel!

Meat weights: various

1320 yen (tax included) ~

You can choose from three types of meat bento: beef bento "Fragrant black pepper! Beef hanging bento" 1,980 yen (tax included), pork bento "Grilled chestnut pork shoulder loin bento" 1,650 yen (tax included), and chicken bento "Chicken thigh bento with fragrant sauce" 1,320 yen (tax included).Because it is made by an authentic eel restaurant, we can provide you with more authentic meat. Please give it a try!

The charm of eel, the blissful deliciousness that you can feel on your tongue!

At our restaurant, we purchase live eels, called live eels, and store them in-store until just before cooking.The eel is placed in a special tub in the store's ``tateba,'' a room where the mud is removed, and then soaked in water for about a day or two to remove any excess or unnecessary fat.As a result, the unique odor is eliminated, making it delicious even for those who don't like river fish.

Enjoy authentic eel meat made by a genuine eel restaurant.

The origins of pork bowl and pork rice bowl can be found in the idea of grilling pork and making it similar to eel kabayaki rice bowl.Please try the authentic pork bowl "Kuributa shoulder roast kabayaki bowl" made by the original eel restaurant. In addition to the pork bowl, we also offer beef bowl "Black pepper fragrant! Beef hanging bowl" and chicken bowl "Chicken thigh bowl with fragrant sauce"!

Eel and egg rice bowl (half tail)

3300 yen(Tax included)

Beef bowl "Fragrant black pepper! Beef hanging bowl"

1980 yen(Tax included)

An appetizing dish with a strong black pepper flavor.Sagari is a part of the diaphragm, and is tender with a good balance of fat and lean meat.The special sauce is flavored with black pepper, sesame, and garlic, making it perfect for eating with rice.

Pork rice bowl "Kuributa pork shoulder roast kabayaki rice bowl"

1650 yen(Tax included)

Carefully selected chestnut pork shoulder roast, grilled to perfection.The sauce is a specially crafted delicacy made with a base of soy sauce and mirin, blended with several types of miso.The delicious flavor of the pork and the miso are perfectly intertwined, making this a dish that's sure to go down a treat with rice.

Chicken rice bowl "Chicken thigh rice bowl with fragrant sauce"

¥ 1320(Tax included)

Chicken thighs grilled until fragrant with our secret recipe sauce.The sauce is based on soy sauce and sugar, bringing out the full flavor of the chicken, resulting in a simple yet deep flavor.The plump and juicy chicken and fragrant sauce will whet your appetite.

Cherry blossoms

5390 jpy(Tax included)

Orchid 1.5 fish

7920 yen(Tax included)

Chrysanthemum Two Tails

8250 yen(Tax included)

Sakura Gozen One Fish

6490 yen(Tax included)

Una Toyo Gozen One Piece

7150 yen(Tax included)

[Half of the stacked tail and half of the white-grilled tail]

[Popular private rooms available ◎] We also have private rooms available that can seat from 6 to a maximum of 17 people.Since it is a private room, you can enjoy your meal and conversation without worrying about those around you.We can create a luxurious atmosphere for anything from a small dinner gathering to special occasions such as birthdays and anniversaries.Enjoy the flavors of Unatoyo in a comfortable atmosphere!

[Providing a moment of bliss] It can be used in a wide range of situations, from everyday meals to meals on special occasions.High-quality domestic eel is carefully handled and grilled using the skills of our craftsmen, and each of our dishes is a masterpiece that takes full advantage of the flavor of the eel! At our restaurant, you can fully enjoy the charm of eel Would you like to spend a luxurious time?

[Can accommodate up to 32 people] A bright and clean interior with a woodgrain interior that creates a warm and calm atmosphere.At our restaurant, we use carefully selected fresh domestic eel, grilled all at once over Bincho charcoal for a truly exquisite dish! Enjoy a relaxing and special meal time just for yourself with a variety of carefully selected eel dishes.

Enjoy the pleasure of eating in a bright and open space.

The interior of the store has white walls and wood-grain decor, creating an elegant atmosphere and giving it a clean feel.Other simple decorations based on Japanese themes create a sophisticated space.It has an open atmosphere, so you can relax and enjoy your meal. The restaurant can accommodate up to 47 people, so it is perfect for large groups.Experience culinary hospitality in a comfortable space!

Enjoy a comfortable meal time in a modern space with Japanese taste.

Our restaurant offers a variety of seating options including table seating, counter seating, and private rooms.The bright and clean interior of the store, with its white walls and woodgrain interior, provides a warm welcome to all who visit.All seats are comfortable and can be used for a variety of occasions, from everyday meals to special occasions.

Table 4Person(s) × 4

This table seats up to 4 people.Warm orange lighting gently illuminates the wood-grained table top, making your food look even more delicious.Our comfortable seats are recommended for dining with family and friends.Enjoy a luxurious meal while enjoying conversation with our specialty eel.

Private rooms8Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room that can accommodate up to 8 people.The space where you can enjoy your meal without worrying about those around you creates a comfortable sense of privacy.Recommended for small group dinner parties such as birthdays, anniversaries, girls' nights out, etc. Enjoy a gentle, comfortable and luxurious time as you enjoy our signature eel dishes and spark conversation. We will provide it◎

Counter seat1Person(s) × 5

Counter seats are also available.The seats facing the window have a Japanese feel and create a calm atmosphere.This is a recommended seat for solo diners, where you can sit back and enjoy your meal while looking at the scenery coming in from the window.Please enjoy your own special meal time with our many carefully selected eel dishes.

Chartering17Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

[Accommodates up to 17 people] The restaurant is fully private and has a warm and relaxing atmosphere, with a bright and clean interior based on wood-grain decor.We use fresh, carefully selected domestic eels, and the dish is grilled over binchotan charcoal to perfection! Our restaurant can accommodate up to 17 people, so please use it for various banquets.

The building with the words ``Unagidokoro Una Yutaka'' written in large letters is the landmark for our restaurant.Our store has a calm, Japanese-style exterior, and we also have a parking lot where you can park your car, so you can come by car with peace of mind!

Special Kansai-style eel

Kansai-style eel grilled all at once with the head on Bincho charcoal.It has a unique texture with crispy skin and crispy flesh.

Made with fresh Japanese eel

We are proud of the freshness of our Japanese eel, which we purchase live and store in-house until just before cooking.

Handling by a professional eel chef

At Unaho, a specialized craftsman called an eel chef carefully opens the eel so that it will not fall apart even when grilled over high heat.

[Completely private room] Available

This is a completely private and calm space.It can also be used for entertainment, meetings, important events, and banquets.

Enjoy the rich flavor of eel

By soaking the eel in water for 1-2 days in a special tub, we remove unnecessary fat and dirt and bring out the true charm of the eel to its fullest!

We offer a wide variety of eel dishes

We offer a wide variety of a la carte dishes as well as eel rice bowls and set meals! Please spend a luxurious time enjoying all the eel you can eat.

[Using carefully selected domestic eel] Our restaurant uses Japanese eel.We purchase live eels, called live eels, and store them in the store until just before cooking.Unatoyo's focus is on freshness in order to make the most of the natural flavor of the eel.At our restaurant, we take various measures to maintain the freshness of our eel so that you can enjoy the flavor of the eel even more.

[Una Yutaka's unique sauce] Our eel is grilled with our original sauce, which was developed through trial and error so that you can enjoy the original taste of eel to the fullest.The moderately sweet and gentle sauce blends perfectly with the eel and brings out its deliciousness.We offer our products based on our desire for you to enjoy the charm of eel!

[Special Bincho Charcoal] At our restaurant, we use carefully selected charcoal to not only coat the surface of the eel, but also to make it fluffy with its far-infrared rays.By using binchotan charcoal, you can tightly trap the flavor of the eel inside and create a crispy texture on the surface.The method of baking has also been devised, resulting in a unique texture.

[Careful handling by a professional eel chef] The quality of the ``Kansai-style eel'' we offer at our restaurant is determined by how it is handled.At Una Yutaka, we have a specialized craftsman called "Unagishi".This eel chef quickly and carefully opens the belly of each eel one by one, so that even when grilled over high heat, the eel remains firm and fluffy.Be sure to check out the craftsmanship weaving techniques at our store!

["Tateba" to remove mud from eels] Our restaurant has a room called "Tateba" where we remove mud from eels.Here, the eel is placed in a special tub and exposed to water for about 1-2 days while the water from the tank is pumped up.This process removes the muddy smell and unnecessary fat, making it delicious even for those who don't like river fish.

Enjoy a luxurious lunchtime with a high-quality eel menu!

The eel is fresh as it is purchased live and stored in the store until just before cooking, and due to the careful removal of mud during storage, there is no unique odor and you can enjoy the full flavor of eel.In addition, the balance with our original sauce, developed to bring out the deliciousness of the eel, is exquisite, allowing you to enjoy the flavor of the eel even more, creating a luxurious lunch!

Enjoy eel that is carefully sourced, prepared, and grilled!

At our restaurant, which serves Kansai-style eel, the quality of the eel is determined by the way it is handled.Each eel is carefully opened one by one by a specialized craftsman known as an "unagishi" so that it remains fluffy even when grilled over high heat.By grilling the eel with its head on Binchotan charcoal, the skin becomes crispy and the meat has a unique texture, allowing you to enjoy the natural flavor of eel with its texture.